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By on March 1, 2026 in Events

CIDER BARN HOURS: Fridays Noon – 8pm; Saturdays Noon – 8pm; Sundays Noon – 6pm.

2025 full schedule FOOD TRUCKS – CLASSES – MUSIC

Friday March 6th Noon – 8pm – Now open on Fridays!

Saturday March 7th Noon – 8pm – Tacos & Tots Minnesota Fusion Southwest Cuisine by Chili Lime, 6pm the AloRythms perform

Sunday March 8th noon -6pm –Cajun Smokehouse Faves by O.G. Rollin’ Nolens and Easter Chocolate sale by Mora Chocolates. 1pm FREE EVENT – learn to make maple syrup in your backyard

Friday March 13th – Open Noon – 8pm

Saturday March 14th Noon – 8pm – NEW FOOD TRUCK Hmong food by Krunchy Munchies. 10am – Annual maple tree tapping day and workers lunch. 6pm local artists Cloverdale Crossing takes the stage

Sunday March 15th Noon – 6pm – Japanese Cuisine by Samurai Teppanyaki

Friday March 20th Noon – 8pm – Loaded potatoes/Mac & Cheese by Nila’s Son, 6pm local artist Nathan Frazer takes the stage.

Saturday March 21st Noon – 8pm Shrimp Galore by Betty’s Shrimp Bucket and Grill, 6pm local artists Mike & the Vibes take the stage

Sunday March 22nd Noon – 6pm – Original Minnesota Renaissance Festivals Gyros by Kevin’s Gyros, 1pm Spring Terrarium Class

Friday March 27th Noon – 8pm – Mexican Cuisine by Taqueria Los Paisanos, 6pm the Williams Sisters

Saturday March 28th Noon – 7pm – Succulent LOBSTER by Rebel Lobster

Sunday March 29th Noon – 6pm – NEW FOOD TRUCK! Tasty pita sandwiches by Twin Cities Pita

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Saturday March 14th 10am – 4pm Maple Tree Tapping and Workers Lunch.

By on March 1, 2026 in Maple Syrup

Join us for our annual spring tradition of maple tree tapping. It’s a fun day, tromping out in the woods, putting out the taps and buckets for the 2026 maple syrup season.

Be sure to dress for the weather, (layers are good) including sturdy boots that can get wet or muddy. We will post more specifically about apparel once we see the forecast.

Plan on a day of fresh air, and a good work out too. Everyone who helps us tap trees, haul and set the buckets and are willing to help out for a couple of hours will earn a free lunch of hot chili with all of the fixin’s!

Don’t worry, you don’t have to work the entire day 🙂 All we ask is for a couple hours of work, or for as long as you desire.

If you would like to just observe and see how taps are installed, you are welcome to do so, but we ask that you wait until the afternoon in order to give us the time to get the operation organized.

When you arrive, check in the cider barn where we will have you sign a waiver before going out into the woods.

While we love dogs, and dogs are always welcome anytime on the farm, for this event, dogs are not allowed. That includes our own two dogs.

As always, fun for the whole family.

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October 2025 CSA – Final CSA of the season.

By on October 23, 2025 in 2025 Whole Farm CSA

THANK YOU to all who participated in the 2025 CSA. The final CSA of the season includes certified organic onions, sweet and hot peppers, whole-plant ginger, whole-plant turmeric, parsley, sage, squash, a jumbo bag of apples, lots of extras to grab and go including: leeks, eggplant, extra cucumbers and peppers, plus an 18-pack of eggs and three four-packs of mix and match beverages. 2026 CSA goes on sale January 1, 2026, see complete details here.

Sober October Line-up.

By on October 5, 2025 in Yellow Belly Hard Cider

Just a quick reminder, if you are taking the Sober October challenge, we have quite an extensive delicious, healthy, colorful, and fun line up of non-alcohol beverages made right here on the farm.

You can treat yourself to our famous root beer, fresh-pressed apple juice (cold or hot-mulled in spices), fresh-pressed organic veggie juices (carrot, beet, apple, ginger, all are delicious combined with apple juice), organic herbal or spice tea, ginger ale (made with ginger grown on our farm), agua fresca (fresh juice beverages, flavors rotate), and fresh-squeezed lemon-lime ade. If there are any other options you would like to see on our menu, please let us know! See our complete line up of non-alcohol farm-made beverages right here.

What to do with your fresh bundle of ginger and turmeric.

By on October 3, 2025 in Growing, None

There is nothing more aromatic, tender, and delicious than freshly harvested, Minnesota grown, organic ginger and turmeric, both of which are spices. In the store you will usually find only the root, but the stalks and leaves of both plants are equally delicious.

LEAVES AND STEMS ARE EDIBLE AND DELICIOUS. First, don’t throw out the stalks and leaves as they are also edible. At minimum you can make some incredible ginger or turmeric tea, but also use them sliced up and added to stirfrys or used to infuse flavor into baked goods. The easiest thing to do is to ask Chef Google “how to use ginger stalks and leaves” or “how to use turmeric stalks and leaves” in recipes and you’ll find quite a nice list of fun ways to prepare it.

CLEANING THE ROOTS For the root of both ginger and turmeric, be sure to clean it well as the crevices to get full of dirt. Once cleaned, of course the root can be used in any way you like to use fresh ginger or turmeric. But if it is more than you can use up in about a week, you can just slice it up and freeze it into portions that work for you.

HEALTH BENEFITS Both spices, are not only delicious, but they both have many health benefits. Here is a quick overview of the health benefits of ginger and the health benefits of turmeric.

GROWING GINGER AND TURMERIC Many people asked if the live plants you took home can be replanted and continue to grow. The answer is yes, but it will take some time and effort to stabilize and begin to grow again. If you’re game to give it a try, here is what you can do:

Be sure to put each plant in a very well-drained large pot, giving them lots of room for the roots to grow. Use a basic potting soil, and allow the soil to dry between waterings. When you first transplant them, they will go through a shock after being uprooted, transported, then repotted. The turmeric plants may need to be staked up until the roots grow strong and it is upright and stable. So be patient as it may take several weeks for the plant to begin to regenerate.

Put the potted plants in a south window with lots of natural light, and throughout the winter be sure to spritz the plants to give them some humidity. When the plants begin to flower, that means it has reached maturity. Be sure to clip off the flowers, then harvest the plants to enjoy.

Thank you for supporting our farm and we hope that you will enjoy your ginger!

Ginger Fest 2025 Saturday October 4th noon – 8pm and and Sunday October 5th Noon – 6pm.

By on September 28, 2025 in None
organic ginger

Join us for the most unconventional and fun Minnesota autumn celebration. Ginger and turmeric are super-delicious and super-nutritious spices that are not normally grown in Minnesota. But we figured out how to do it. So we are celebrating the harvest with GINGER FEST. We are celebrating the ginger (and turmeric) harvest the first weekend of October! Freshly harvested ginger and turmeric will be available for purchase here on the farm. PLUS enjoy ginger gelato, and ginger cupcakes made by our friends from Rustic Island Farm, who will also be here with their adorable mini donkeys and alpaca fleece wear.

Learn about growing ginger in Minnesota, enjoy ginger cider, ginger, and ginger/turmeric tea, ginger ale, pineapple-ginger slushies, and just be inspired about the wonderful possibilities that these two health spices provide.

Saturday food truck is That Thai Street Food where they will be serving a ginger sauce made with our ginger. Sunday food truck is El Hornito’s Wood Fired Pizza.

A super-fun day for the whole family, including the dog.

September 2025 CSA

By on September 24, 2025 in 2025 Whole Farm CSA, None

Here is what’s included in the September CSA harvest: Cucumbers, Swiss chard, peppers (sweet and hot), onions, spaghetti squash, pea shoots, arugula, apples, lemon basil, 1 dozen eggs, and three four packs of beverages.

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