Upcoming Events

CIDER BARN HOURS

SPRING/SUMMER/FALL HOURS March – October Fridays 12-8pm, Saturdays 12-8pm, Sundays 12-6pm

2025 full schedule FOOD TRUCKS CLASSES MUSIC

Friday June 6th 2pm – 8pm – Authentic Mexican cuisine by Taqueria Los Paisanos

Saturday June 7th Noon – 8pm – Pork chops and signature sides by The Pork Chop Guys, Minnesota Cider Guild Small Batch VIP Tasting 6pm local artist Chuck Kish performs Waylon Jennings tribute.

Sunday June 8th Noon – 6pm – Farm-to-table goodness by The Honey Pot by 100 Acre Homestead

Thursday June 12th 5:30 – 9pm Vasaloppet BINGO

Friday June 13th 2pm – 8pm – Texas BBQ by Big Daddy’s Rockin’ Q 6pm Colter LaBeau

Saturday June 14th – Noon – 8pm – 11 am – Yoga on the Farm. Noon – 8pm Filipino Homestyle Eats by Ku Ma In, 6pm Open Mic on the farm.

FATHER’S DAY Sunday June 15th Noon – 6pm Prime Rib Feast by Mystery Mobile and decadent cupcakes by local baker Cameron’s Creations.

Friday June 20th 2pm – 8pm – Vietnamese cuisine by Saigon Delicious, 6pm Nathan Frazer performs.

Saturday June 21st Noon – 8pm – Loaded potatoes, locally grown grass-fed beef burger and more by Nila’s Son, 6pm Mike & the Vibes takes the stage

Sunday June 22nd Noon – 6pm – Cajun Smokehouse faves by O.G. Rollin’ Nolen’s

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Join the Team. Now Hiring Part-Time Cider Production Worker.

10 people on staff

Join the cider production team! Part-time, variable hours, no prior experience needed. Great opportunity for growth to work with a fun crew. Must be 21 years old.

PRIMARY TASKS: Cider production process including but not limited to: cleaning equipment, facility maintenance, making cider, root beer, and other NA products, packaging in kegs, cans, bottles.

PART TIME HOURS: Weekdays during the day, not weekends, based on the needs of production. Hours will vary from week-to-week depending on project needs throughout the year.

TRAINING: This is a fairly lengthy learning process. Will be working with the current, high-skilled production team so working well with others is essential.

EXPERIENCE: Ideal candidate will need flexibility in hours, cannot have any physical limitations, however this is not a heavy labor job. Basic mechanical skills are helpful, attention to detail is critical, and someone who is looking at this as a long-term opportunity to grow into becoming an accomplished member of the Sapsucker Farms team.

STARTING PAY: Hourly, $15 per hour with advancements as skills are demonstrated.

If interested, send email to farmers@sapsuckerfarms.com along with phone number, so Jim can contact you.

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Sunday June 15th Noon – 6pm FATHER’s DAY PRIME RIB FEAST and Decadent Dessert

What better way to celebrate Father’s Day than with a delicious PRIME RIB DINNER and DESSERT! No reservations needed, just bring dad and enjoy the feast.

We welcome our friends from Mystery Mobile who will be creating a delicious meal, just what dad wants.

Local baker Cameron Ward will be here with special cupcakes just for dad including: Guinness Mocha, S’mores, Cookies & Cream, Strawberry Lemonade with lemon curd. YUM!

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May 2025 CSA – First CSA of the Season.

The first CSA harvest for 2025 is ready. For the May harvest, members will find GOBS of GREENS in their bags including: Lettuce (either bibb or romaine), bok choy, spinach, radishes with greens, pea shoots, sunflower shoots, mint, plus and 18-pack of fresh farm eggs and three four packs of beverages.

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Sunday May 11th Noon – 6pm Luscious Lobster for a Decadent Mother’s Day

Mom deserves the BEST. Treat her to an indulgent, delicious, day of luscious LOBSTER by our friends from Rebel Lobster. Top it off with a root beer float or hard cider slushie for dessert. We hope the apple orchards will be in bloom, but that’s completely up to Mother Nature. But she is probably going to be busy celebrating Mother’s day too. Always fun for the whole family including the dog!

PLEASE NOTE: Special statement about availability of eggs.

We want to thank you all for your interest in our farm fresh eggs. While we are happy to provide them at a reasonably low purchase price (now $5 per dozen), they are only available here on the farm, during our hours of operation (Friday Noon – 8pm, Saturday Noon – 8pm, Sunday Noon – 6pm) on a first-come-first-serve basis.

We appreciate your enthusiasm and support, however, we kindly request that you do not contact us to find out if eggs are available. Please understand that we have been flooded with phone calls, emails, facebook posts, and messages asking us if eggs are available, and we are just not able to return your phone calls, messages, emails, etc. Please also know that your posts on our facebook page asking this question will be deleted.

Eggs are available to our customers here at the farm on a first-come-first-serve basis during the hours we are open and while supplies last. We appreciate you, and we appreciate your understanding!

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