Today was a big day. The 600 gallon cider tank was installed in the small room that will soon be the place where we will be making Sapsucker Farms Hard Cider (more on this soon). Meanwhile, before we can get started with making hard apple cider, we have to get all of the equipment set up and ready to go. The biggest piece of all is this huge tank. So this is what we did.
Removed the exterior wall to the cider room.
Hoisted the tank off the trailer.
Guided it into the very small cider room.
Carefully set it upright.
Secured it into place.
Then posed next to the tank that has been successfully put into place without any disasters. Whew.
Oh yeah, that’s right… the wall was put back into place.
More equipment to come, stay tuned for the progress of our new hard apple cider venture!
