Description
SUNDAY 5/25/25 1PM PLANT AND GROW CULINARY HERBS AND SPICES
Farmer Debbie will teach this class about how to grow your own culinary herbs and spices including: basil, sage, parsley, rosemary, oregano, thyme, ginger, and tumeric.
Learn the basics of each of these herbs and spices, how to start from seed or cuttings, and best practices to keep herb plants growing all year round.
$25 fee includes instruction, one plant for each participant to take home, plus one beverage of your choice.
Class size limited to 20 participants.
NO REFUNDS
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